Type of Compound: Flavonoid
Medical Properties:
Antioxidant
Anticancer
Description: Pure kaempferol is a yellow colored powder. Amphoral is one of the most important and most widespread flavonoids (containing the typical C6-C3-C6 structure). Kaempferol is a flavonoid present in various natural sources including apples, onions, leeks, citrus fruits, grapes, red wines, gingko biloba, St. John’s wort.
Boiling Point (F): 1080
Boiling Point (C): 582
Melting Point (F): 529 – 532
Melting Point (C): 276 – 278
Concentration (% of dry weight):
Relative Content (%):
Chemical Formula: C15H10O6
IUPAC Name: 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one