Type of Compound: Terpenoid
Medical Properties:
Anti-inflammatory
Antifungal
Antiseptic
Description: (3E, 6E)-α-Farnesene is a constituent of the natural coating of apples and other fruits, and it is responsible for the characteristic green apple odor. α-Farnesene is also the chief compound contributing to the scent of gardenia, making up ~65% of the headspace constituents.
Boiling Point (F): 536 ± 68
Boiling Point (C): 280 ± 20
Melting Point (F): < 77
Melting Point (C): < 25
Concentration (% of dry weight):
Relative Content (%):
Chemical Formula: C15H24
IUPAC Name: (3E,6E)-3,7,11-trimethyldodeca-1,3,6,10-tetraene