Kief is the easiest cannabis concentrate to make, and therefore one of the most popular. Basically, kief is made by separating trichomes (the crystalline structures that coat the outside of the dried marijuana flowers) from whole-plant material using a weed grinder, to produce a fine, light powder that resembles very granular sand. It isn’t considered the highest quality extract out there, but THC levels can typically be 3 to 4 times more concentrated than in unprocessed pot.
To produce the fine kief-powder we’re talking about, you’ll need a capable cannabis grinder. Weed grinders have specially designed teeth (made out of metals or plastic and sometimes wood, but metals are by far the most effective) that work to pulverize pot as you rotate the device in a circular motion.
If your goal is to produce & capture as much kief as possible, you’ll need to be sure your grinder has a kief-catcher (a bottom chamber with a metal screen above it, which only allows for the fine particles of kief to fall below it).
If you can’t access a grinder, many users also use blenders and food processors to powderize their stash; this can be a dangerous game to play if your goal is kief-accumulation, since the fine sticky particles can stick to the sides of your device and escape capture.
Ok, you’ve collected your first batch of kief, now what? Kief can be sprinkled on joints, in bowls, or on bong hits. However, because kief is so finely powdered it’ll burn differently than regular pot.
Joints with pure kief are hard to roll and they can burn incredibly fast. As a result, most kief enthusiasts recommend sprinkling it on traditional weed before rolling a “J” and lighting up.
Kief bowls burn better, but remember you’re smoking concentrated pot, so pack your bowl accordingly as a small kief hit can go a long way. It can also be used to make cannabutter and other marijuana edibles. As a general rule, if a recipe calls for 1 cup of pot you can probably substitute 1/4 cup of kief and achieve the same dosage levels.