Type of Compound: Terpenoid
Medical Properties:
Antibacterial
Antioxidant
Description: α-Ylangene has a spicy, fruity aroma. It is a natural substance often found in wine and is emitted by some plants.
Boiling Point (F): 478
Boiling Point (C): 248
Melting Point (F):
Melting Point (C):
Concentration (% of dry weight):
Relative Content (%):
Chemical Formula: C15H24
IUPAC Name: (1S,2R,6R,7R,8S)-8-Isopropyl-1,3-dimethyltricyclo[4.4.0.02,7]dec-3-ene