Type of Compound: Terpenoid

Medical Properties: 

Antibacterial
Antioxidant

Description:  α-Ylangene has a spicy, fruity aroma. It is a natural substance often found in wine and is emitted by some plants.

Boiling Point (F): 478 

Boiling Point (C):  248 

Melting Point (F): 

Melting Point (C): 

Concentration (% of dry weight): 

Relative Content (%):

Chemical Formula: C15H24

IUPAC Name: (1S,2R,6R,7R,8S)-8-Isopropyl-1,3-dimethyltricyclo[4.4.0.02,7]dec-3-ene