Type of Compound: Terpenoid

Medical Properties: 

Antihyperglycemic and hypolipidemic

Description:  The amyrins are three closely related natural chemical compounds of the triterpene class. They are designated α-amyrin, β-amyrin and δ-amyrin. Each is a pentacyclic triterpenol with the chemical formula C₃₀H₅₀O.

Boiling Point (F):   916 ± 111 

Boiling Point (C):  491 ± 44 

Melting Point (F): 387 

Melting Point (C): 197 

Concentration (% of dry weight): 

Relative Content (%):

Chemical Formula: C30H50O

IUPAC Name: (3S,4aR,6aR,6bS,8aR,12aR,14aR,14bR)-4,4,6a,6b,8a,11,11,14b-octamethyl-1,2,3,4a,5,6,7,8,9,10,12,12a,14,14a-tetradecahydropicen-3-ol