Type of Compound: Terpenoid
Medical Properties:
Anti-inflammatory
Antinociceptive
Immunostimulant
Antihyperglycemic and hypolipidemic
Description: The amyrins are three closely related natural chemical compounds of the triterpene class. They are designated α-amyrin, β-amyrin and δ-amyrin. Each is a pentacyclic triterpenol with the chemical formula C₃₀H₅₀O.
Boiling Point (F): 916 ± 111
Boiling Point (C): 491 ± 44
Melting Point (F): 387
Melting Point (C): 197
Concentration (% of dry weight):
Relative Content (%):
Chemical Formula: C30H50O
IUPAC Name: (3S,4aR,6aR,6bS,8aR,12aR,14aR,14bR)-4,4,6a,6b,8a,11,11,14b-octamethyl-1,2,3,4a,5,6,7,8,9,10,12,12a,14,14a-tetradecahydropicen-3-ol