Type of Compound: Terpenoid

Medical Properties: 


Description: Dammaradienol, also known as dammara-20,24-dien-3 β-ol, is a member of the class of compounds known as triterpenoids. Dammaradienol can be found in herbs and spices, shea tree, soy bean, and tea, which makes dammaradienol a potential biomarker for the consumption of these food products. Dammaradienol is found in herbs and spices. Dammaradienol is a constituent of Inula helenium (elecampane). 

Boiling Point (F): 921 ± 57 

Boiling Point (C):  495 ± 14

Melting Point (F): 

Melting Point (C): 

Concentration (% of dry weight): 

Relative Content (%):

Chemical Formula: C30H50O 

IUPAC Name: (3S,5R,8R,9R,10R,13R,14R,17S)-4,4,8,10,14-pentamethyl-17-(6-methylhepta-1,5-dien-2-yl)-2,3,5,6,7,9,11,12,13,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol