Type of Compound: Terpenoid

Medical Properties: 


Description: Fenchone has a camphorous, thuja, cedar leaf, herbal, earthy, woody aroma. As an additive, its flavor has been describes as cooling, camphoreous, sweet and minty with a musty, earthy nuance.

Boiling Point (F):  378 – 381 

Boiling Point (C):  192 – 194 

Melting Point (F): 41 – 43 

Melting Point (C):  5 – 6 

Concentration (% of dry weight): 

Relative Content (%):

Chemical Formula: C10H16O 

IUPAC Name: 2,2,4-trimethylbicyclo[2.2.1]heptan-3-one